New Orleans Black Walnut Pie |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A sweet treat that will make your Mardi Gras. Ingredients:
2 tablespoons shortening |
1 cup brown sugar |
2 tablespoons flour |
1 cup light corn syrup |
3 eggs, beaten |
1 teaspoon vanilla |
3/4 teaspoon salt |
1 cup black walnut pieces |
9 inches unbaked pie shells |
Directions:
1. Cream shortening, sugar and flour.
2. Add syrup and beat well.
3. Add eggs, flavoring and salt; blend well.
4. Add black walnuts.
5. Place in unbaked pie shell and bake for 10 minutes at 400°F, then turn down oven to 325°F and continue baking for 35 minutes.
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