New Orleans Barbecue Shrimp |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Spicy, buttery and definitely calls for wearing a bib! This is from Southern Living magazing. Ingredients:
4 lbs fresh unpeeled large shrimp (6 pounds if using shrimp with heads on) |
1/2 cup butter |
1/2 cup olive oil |
1/4 cup chili sauce |
1/4 cup worcestershire sauce |
2 lemons, sliced |
4 cloves garlic, chopped |
2 tablespoons creole seasoning |
2 tablespoons lemon juice |
1 tablespoon chopped parsley |
1 teaspoon paprika |
1 teaspoon oregano |
1 teaspoon ground red pepper |
1/2 teaspoon hot sauce |
french bread |
Directions:
1. Spread shrimp in a shallow, aluminum foil-lined broiler pan.
2. Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp.
3. Cover and chill 2 hours, turning shrimp every 30 minutes.
4. Bake, uncovered, at 400° for 20 minutes; turn once.
5. Serve with bread.
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