New Mexico Green Chile Sauce |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Great green chile sauce for topping enchiladas or as a tortilla chip dip. Ingredients:
1 tablespoon butter or margarine |
2 tablespoons chopped onion |
2 tablespoons flour |
1 1/2 cups chicken broth |
1 cup (or more) chopped green chiles |
1 large clove garlic, finely minced |
salt (optional) |
1/4 teaspoon ground cumin |
Directions:
1. Melt the butter in a saucepan over medium heat.
2. Saute the onion until soft.
3. Stir in the flour and the broth until mixture is smooth.
4. Add chiles, garlic, cumin and simmer for 10 to 15 minutes, adding salt if desired.
5. Yield: 2 cups.
6. To make a yummy chip dip, combine 1 cup of sauce with 1/2 pound browned ground sirloin and simmer on low for 15 minutes.
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