New Mexican Hot Chocolate |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a wonderful treat on a cold winter morning and can be soothing at night in front of a warm fireplace. -TM Ingredients:
1/2 cup water |
1/3 cup honey |
5 tablespoons unsweetened cocoa |
1/2 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
1/4 teaspoon salt |
4 cups 2% reduced-fat milk |
1 teaspoon vanilla extract |
Directions:
1. Combine first 6 ingredients in a large, heavy saucepan. Bring to a boil over medium-high heat, stirring constantly. Gradually add milk and extract, stirring constantly with a whisk. Heat to 180° or until tiny bubbles form around edge, stirring with a whisk (do not boil).
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