New Hampshire Maple-Mustard Salad Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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New Hampshire folk feel almost as strongly about their maple syrup as they do about their 'first in the nation' presidential primary. The people here like this dressing, which I toss with bagged, washed salad greens just before serving. -BL Ingredients:
1/3 cup maple syrup |
2 tablespoons finely chopped shallots |
3 tablespoons whole-grain dijon mustard |
2 tablespoons red wine vinegar |
1 tablespoon canola oil |
1/4 teaspoon freshly ground black pepper |
1/8 teaspoon salt |
Directions:
1. Combine all ingredients in a medium bowl, stirring with a whisk.
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