New England Vegetable Chowder |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Chowder is my favorite type of soup and this one seems like a good one. Ingredients:
1/4 cup butter |
1 small onion, chopped |
1 green pepper, chopped |
1 cup celery, diced |
1 cup carrot, diced |
1 1/2 cups corn |
1 cup green cabbage, grated |
1 cup peas |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons parsley, chopped |
4 cups milk |
american cheese, grated |
Directions:
1. Melt butter in a heavy kettle.
2. Add onion, green pepper and celery.
3. Saute until limp.
4. Add the rest of the vegetables and seasonings.
5. Add enough water to cover.
6. Cook 1 hour.
7. Stir in milk and parsley.
8. Ladle into soup bowls.
9. Sprinkle with cheese.
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