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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A lovely warm sauce perfect for bread puddings, apple pies or yellow cakes. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1 cup sugar |
1 1/2 tablespoons flour |
1/8 teaspoon salt |
1 1/2 cups water, boiling |
1 tablespoon butter |
1 teaspoon ground nutmeg |
Directions:
1. Combine sugar, flour and salt.
2. Add boiling water gradually, stirring constantly.
3. Add butter and cook for 5 minutes, stirring occasionally.
4. Remove from heat and stir in nutmeg.
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