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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I just reallly love flank steak its never dry and I love the texture of it...this is just a yummy flavored flank steak! Ingredients:
1 1/2 lbs flank steaks |
3/4 cup maple syrup |
2 tablespoons soy sauce |
1/4 cup vinegar |
1 clove garlic, minced |
fresh ground pepper |
Directions:
1. combine maple syrup, soy sauce, vinegar, garlic, and pepper in a bowl.
2. place flank steak in a plastic bag with marinade.
3. refrigerate for 2 hours or overnight.
4. strain marinade into a sauce pan and cook on low heat.
5. meanwhile, heat the grill to medium-high.
6. place steak on grill and cook 5 minutes per side.
7. cut into thin slices against the grain.
8. serve with the heated marinade.
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