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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A very tasty low-fat, low-calorie chowder. Nice made with other sea foods as well. Ingredients:
1 cup water |
1 cube knorr stock cubes chicken |
142 g cloverleaf baby clams |
4 cups 1% milk |
1 tsp garlic powder |
1 tsp parsley flakes |
1 tsp basil leaves |
1/2 tsp black pepper |
1 tsp butter |
1 large potato, diced |
1 tbsp flour |
Directions:
1. Dissolve stock cube in water over medium heat.
2. Set flour aside and add remaining ingredients.
3. Let simmer until potatoes are tender.
4. Mix flour with a little water (or milk) to make a paste an gently stir into chowder. A whisk works well for this.
5. Continue to simmer for 30 minutes.
6. Serve steaming hot.
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