New England Baked Beans ( Crock Pot ) |
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Prep Time: 20 Minutes Cook Time: 9 Minutes |
Ready In: 29 Minutes Servings: 8 |
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From Fix-It and Forget-It slow cooker cookbook. (2000) I do not use the pork, but instead add a little Liquid Smoke. Ingredients:
3 cups dried navy beans |
9 cups water |
1 medium onion |
1 cup ketchup |
1 cup brown sugar |
1 cup water |
2 teaspoons dry mustard |
2 tablespoons molasses |
1 tablespoon salt, to taste (i use way less!) |
1/4 lb salt pork, diced (optional) |
Directions:
1. Bring beans and 9 cups water to a boil; reduce heat. Simmer, covered, 1 1/2 hours.
2. Drain beans; place in Crock Pot.
3. Stir in remaining ingredients.
4. Cover and cook on LOW for at least 8 hours.
5. For Vegetarian omit the pork.
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