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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe is Chef René Verdon's. He was the White House Chef during the years that JFK was president and is found in his cookbook published in 1967. M. Verdon does not say so, but I presume this would be served over rice. Ingredients:
2 medium onions, chopped |
3 tablespoons butter or 3 tablespoons oil |
1 large garlic clove, chopped |
1 tablespoon curry powder |
1 lemon, juice of |
1 tablespoon lemon zest |
1 cup light cream |
salt & pepper |
1 lb lobster meat, cooked & diced |
Directions:
1. Sauté onion in melted butter or oil until yellow, then add the garlic. Add the curry powder and blend well. Add the lemon juice and zest. Cook and stir until smooth. Add cream and seasonings, stirring until smooth again. Add lobster meat and heat thoroughly.
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