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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 20 |
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Very old pickle recipe. Ingredients:
cucumber |
4 grape leaves (optional) |
4 heads dill |
4 garlic cloves |
2 quarts water |
1 pint cider vinegar |
1/2 cup pickling salt |
Directions:
1. Place cucumbers in a jar with a grape leaf in bottom, head of dill and clove of garlic.
2. Bring water, vinegar, and pickling salt to a boil.
3. Pour over pickles.
4. Seal.
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