Nestles Chocolate Tuxedo Pie With Pecan Crust |
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Prep Time: 25 Minutes Cook Time: 8 Minutes |
Ready In: 33 Minutes Servings: 4 |
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This is scrumptious! Chilling time of at least 3 hours is not included. Ingredients:
1 cup graham cracker crumbs |
1/2 cup toasted pecans, chopped, divided use |
1/4 cup packed light brown sugar |
1/3 cup butter, melted |
8 ounces bittersweet chocolate, baking bar divided use (toll house chocolatier 62% cacao) |
2 (8 ounce) packages cream cheese, softened |
1 (7 ounce) jar marshmallow creme |
1/2 cup heavy whipping cream |
Directions:
1. PREHEAT oven to 375ºF (190ºC).
2. COMBINE crumbs, 1/4 cup pecans and brown sugar in 9-inch pie plate. Stir in butter until moistened; press onto bottom and up side of pie plate.
3. BAKE for 8 minutes. Cool completely in pie plate on wire rack.
4. CHOP 4 ounces (1 bar) chocolate into small pieces. Beat cream cheese and marshmallow cream in large mixer bowl for about 2 minutes or until light and fluffy. Fold in chopped chocolate. Spoon into cooled crust. Refrigerate for 1 hour.
5. BREAK 4 ounces (1 bar) chocolate into small pieces into medium bowl. Microwave cream in 1-cup glass measure on HIGH (100%) power for 40 seconds or until boiling. Pour over chocolate; let sit for 1 minute. Stir until smooth. Cool for 10 minutes. Pour over pie and smooth evenly. Sprinkle remaining pecans near edge of pie. Refrigerate for 2 hours or until firm.
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