Nestle Toll House Chocolate Chip Pie |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 10 |
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A very easy recipe that is served wonderfully warm and with vanilla ice cream. Very much like Bayhill's Chocolate Pecan Pie...yummy! This recipe comes from the Nestle Best-Loved Recipe book, and is also very similar to a dessert served in one of my favorite tea rooms in Bksf, Ca. Ingredients:
1 unbaked 9-inch deep dish pie pastry |
2 large eggs |
1/2 cup all-purpose flour |
1/2 cup granulated sugar |
1/2 cup brown sugar, packed |
3/4 cup butter, softened |
1 cup nestle semi-sweet chocolate chip |
1 cup chopped walnuts (or your preference) |
Directions:
1. Preheat oven to 325*.
2. Beat eggs in large mixer bowl on high speed until foamy.
3. Beat in flour, granulated sugar and brown sugar.
4. Beat in butter.
5. Stir in chocolate chips and nuts.
6. Spoon into pie shell.
7. Bake for 55-60 minutes or until knife inserted half way between outside edge and center comes out clean.
8. Cool on wire rack.
9. Serve warm with vanilla ice cream, if desired.
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