Nestle Toll House Brownies |
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Prep Time: 0 Minutes Cook Time: 19 Minutes |
Ready In: 19 Minutes Servings: 24 |
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These brownies are sweet, simple, and delicious! However, if you dont have Nestle Unsweetened Cocoa around, you can any cocoa you have on hand! Ingredients:
for brownies |
granulated sugar |
11/2 sticks of butter or margarine |
2 tablespoons of water |
2 large eggs, or 1 jumbo egg |
2- teaspoons.- 1 tablespoon vanilla extract |
11/3 c. all purpose flour |
3/4 c. nestle toll house unsweetened baking cocoa(or any one you'd like) |
1/2 teaspoon. baking powder |
1/4 teaspoon salt |
3/4 c. chopped nuts(optional) |
powdered sugar(optional) |
for chocolate lover's frosting |
3 c. sifted powdered sugar(i never do that though, lol) |
2/3c. cocoa |
1/2 c.(or 1 stick) butter, softened (i melt it though) |
5 to 6 tablespoons milk |
1 teaspoon vanilla |
Directions:
1. For Brownies:
2. 12/3 C. granulated sugar
3. 3/4 C. or(11/2 sticks) of butter or margarine, melted
4. 2 Tablespoons of water
5. 2 large eggs, or 1 jumbo egg
6. 2 teaspoons. vanilla extract
7. 11/3 C. all purpose flour
8. 3/4 C. Nestle Toll House Unsweetened Baking Cocoa(or any one you'd like)
9. 1/2 teaspoon. baking powder
10. 1/4 teaspoon salt
11. 3/4 C. chopped nuts(optional)
12. Powdered Sugar(optional)
13. - Preheat oven to 350. Grease or 13X9 pan. Combine the first 3 ingrediants in a large bowl. Stir in eggs and vanilla. Combine flour, cocoa, baking powder, and salt, in a medium bowl. Stir in nuts, if desired. Spread into pan/ Bake for 18-25 min, oruntil wooden toothpick inserted in the center, comes out slightly sticky.
14. Chocolate Lover's Frosting:
15. 3 C. sifted powdered sugar(I never do that though, lol)
16. 2/3C. cocoa
17. 1/2 C.(or 1 stick) butter, softened (I melt it though)
18. 5 to 6 Tablespoons milk
19. 1 teaspoon Vanilla
20. - Beat 1 C. powdered sugar, all the cocoa, all the butter, 2 T. milk, and vanilla, in a small bowl until creamy. Gradually beat in remaining sugar and milk, until smooth.
21. **Tips: I found that the frosting makes way to much for the brownies. Since, the brownies make 24 pieces, and the frosting makes 2 cups, I cut the frosting recipe in half because the first time I tried it, it was way to much frosting! And it was perfect. Heres the frosting recipe, cut in HALF:
22. 11/2 C. Powdered Sugar
23. 1/3 C. cocoa
24. 1/4 C.(1/2 stick) of butter or margine, softened, or melted
25. 3 T. Milk
26. 1/2 teaspoon Vanilla Extract
27. -Beat 1/2 C. powdered sugar, all cocoa, all the butter, 1 T. milk, and all vanilla in a bowl. Beat until Creamy. Then, add another 1/2 C. powdered sugar and another 1 T. milk, until creamy. Then add the last 1/2C. of powdered sugar and last tablespoon of milk!
28. Enjoy! :)
29. ***I use Hershey's cocoa in the batter mix, and for the brownie mix! I think it tastes BETTER!
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