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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From the Toll House Heritage Cookbook. Ingredients:
1 1/2 cups all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
10 tablespoons butter, softened |
1/2 cup sugar |
1/2 cup brown sugar |
1 egg |
1/2 teaspoon vanilla |
2 cups chocolate chips, divided |
1/2 cup peanut butter |
1 cup coarsely chopped candy (such as crunch or butterfinger) |
Directions:
1. Preheat oven to 375*. Lightly grease a 12-14 inch pizza pan or a 15 1/2x10 1/2 inch baking pan.
2. In small bowl, combine flour, baking soda, and salt; set aside.
3. In large mixer bowl, beat butter, sugar, and brown sugar until creamy.
4. Beat in egg and vanilla.
5. Gradually beat in flour mixture, stir in 1 cup chocolate chips.
6. Spread in prepared pan, bake 20-24 minutes, until lightly browned.
7. Immediately sprinkle remaining chocolate chips over crust; drop on peanut butter by spoonfuls.
8. Let stand 5 minutes, or until chips become shiny and soft. Gently spread chocolate and peanut butter evenly over crust.
9. Decorate pizza with candy.
10. Cut into wedges; serve warm.
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