Nerdmom's Artichoke and Green Chili Dip |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 20 |
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Served warm with crackers, bread, veggies or chips, this versatile dip is one I picked up at an office party. Have the recipe ready - people will ask! This is best from the oven, but a microwave at an office or someone else's home for just a few minutes is also excellent. Ingredients:
2 (6 ounce) cans artichokes, drained |
1 (8 ounce) package cream cheese, softened |
1/2 cup mayonnaise |
1/2 cup sour cream |
1 (4 ounce) can diced green chilies |
1/4 cup parmesan cheese, grated |
Directions:
1. Pre-heat oven to 375 degrees F. if cooking in the oven. Spray baking dish with cooking spray. If using microwave, use glass cooking dish.
2. Chop up artichoke hearts.
3. Add cream cheese, sour cream & mayonnaise and mix until smooth (you may mix by hand or with beaters).
4. Add green chilies and cheese. Mix again until well blended.
5. Place in oven safe dish. Bake at 375 degrees for 35 minutes until bubbly and edges begin to brown or microwave for 8 minutes.
6. Serve warm with crackers, bread, veggies or chips.
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