Print Recipe
Nepalese Potato, Tomato and Pea Curry
 
recipe image
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Servings: 4
A rich flavored curry-easy to make and not expensive. Can be thrown together at the last minute, a favorite also with vegetarians.
Ingredients:
1 tablespoon cooking oil
1 large onion, finely sliced
1/2 teaspoon ground black pepper
1 -2 mild green chili
2 teaspoons garlic, chopped
1 teaspoon gingerroot, fresh grated
1/2 teaspoon ground turmeric
1 teaspoon salt
2 cups potatoes, peeled and cubed
1 cup peas
1 large tomato, chopped
2 teaspoons ground coriander
1 teaspoon ground cumin
1 cup hot water
Directions:
1. Heat oil in a saucepan and fry onion until soft and golden. Stir in pepper, chili, garlic, ginger, turmeric and salt. Continue cooking for 2-3 minutes then add the potatoes; stir.
2. Add the remaining ingredients and hot water. Simmer until vegetables are cooked, thicken if necessary.
3. Serve with rice and accompaniments.
By RecipeOfHealth.com