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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a refeshing light dessert for after a good Italian dinner. Good with a nice candlelight dinner ! Ingredients:
4 good-sized peaches or use 8 canned-peach halves |
2 cups sugar |
4 cups orange juice |
1/4 cup lemon juice |
3/4 cup apricot brandy |
Directions:
1. Peel fresh peaches, cut into haves, and remove pits.
2. Then cut into small cubes( or use canned peaches as directed above & cut into cubes)
3. Add sugar and stir well.
4. Add orange and lemon juice
5. Stir, then add 1/4 cup of brandy
6. Mix all ingred. well and freeze
7. Serve with 1 Tbsp. of apricot brandy floated on top.
8. Serves 8
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