Directions:
- Heat the vegetable oil and jalapeno oil in a large, deep skillet over medium-high heat. Place potato wedges in the skillet, and cook 10 minutes, stirring occasionally.
- Place garlic, onion, jalapeno chile pepper, spicy seasoned salt, and black pepper in the skillet. Reduce heat to medium, and carefully pour in the jalapeno hot sauce. Continue cooking 5 minutes, stirring occasionally, until potato wedges are golden brown. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1931.94 Kcal (8089 kJ) | ||
| Calories from fat | 854.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.96g | 146% | |
|---|---|---|---|
| Sodium | 1284.41mg | 54% | |
| Potassium | 561.72mg | 12% | |
| Total Carbs | 128.04g | 43% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 18.85g | 75% | |
| Protein | 143.66g | 287% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 843.18 Kcal (3530 kJ) | ||
| Calories from fat | 373.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.45g | 146% | |
|---|---|---|---|
| Sodium | 560.57mg | 54% | |
| Potassium | 245.16mg | 12% | |
| Total Carbs | 55.88g | 43% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 8.23g | 75% | |
| Protein | 62.7g | 287% | |
| Vitamin C | 4.3mg | 17% | |
| Iron | 0.5mg | 6% | |
| Calcium | 11.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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