Neil Perry's Steak With Tomato & Onion Salsa |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This flavour combo is SO delicious. And it is very quick and easy to whip up. I saw it on his Fresh & Fast show, and had to try it. Glad I did. Ingredients:
2 steaks, beaten to 1cm thick |
3 tablespoons purple onions, finely diced |
1 large ripe tomato, finely diced |
1 tablespoon flat leaf parsley, roughly chopped |
1 small piece fresh horseradish |
1 small piece fresh ginger |
red wine vinegar |
juice of half a lemon |
extra virgin olive oil |
sea salt & freshly ground black pepper |
Directions:
1. Season the steaks with salt and pepper, rub with a little olive oil and fry or BBQ to your liking.
2. To make the salsa: add the onion, tomato and parsley together in a bowl. Add salt, pepper, olive oil and red wine vinegar to taste.
3. To Serve.
4. Place the steaks onto plates, add the salsa and grate a little horseradish and ginger directly over the top. Sqeeze over lemon juice.
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