 |
Prep Time: 0 Minutes Cook Time: 80 Minutes |
Ready In: 80 Minutes Servings: 8 |
|
Ingredients:
1 cup butter |
11/2 cups sugar |
4 eggs |
1/2 tsp salt |
2 tsps baking soda |
4 cups flour |
11/2 cups diced mango |
2 tbsp lemon juice |
1 cup chopped peanuts |
Directions:
1. Cream together butter and sugar.
2. Add eggs, stir in dry ingredients, mangoes and lemon juice.
3. Pour into two 8-inch loaf pans.
4. Bake 350F for 1 hour until loaf tests done.
5. Cool in pans for 15 minutes. Remove from pans and cool thoroughly.
|
|