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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is another recipe adopted by Nee when she found out she was diabetic. Ingredients:
2 cups whole wheat flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 1/2 teaspoons pumpkin pie spice |
2 ripe bananas (mashed) |
6 ounces frozen orange juice |
2 eggs |
1/2 cup pecans, chopped |
Directions:
1. Sift all dry ingredients together and set aside.
2. In a separate bowl mix all wet ingredients and mashed bananas.
3. Mix wet and dry ingredients together and mix well, then fold in nuts.
4. Pour in a greased and floured loaf pan.
5. Bake at 350 degrees for 30-45 minutes or until middle is done.
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