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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is another one of those good grandma recipes. She passed this reciped down to 3 generations before she was no longer able to cook. Now we cook it for her. Ingredients:
1 1/2 cups cornmeal |
1 (1/4 ounce) package dry yeast |
1 tablespoon sugar |
1 teaspoon salt |
1 1/2 teaspoons baking powder |
1 cup flour |
1/2 teaspoon baking soda |
2 eggs, well beaten |
2 cups buttermilk |
1/2 cup oil |
Directions:
1. Combine dry ingredients.
2. In separate bowl, combine eggs, milk and oil.
3. Mix wet ingredients in with dry ingredients and mix well.
4. Pour into well greased cast iron skillet and bake at 400 for 20-25 minutes until outside in slightly brown and middle is set.
5. You can make these in muffin cups or in cornstick pans also, but will need to adjust cooking time.
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