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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Tried it and now we can't have it often enough. Ingredients:
3 slices bacon, roughly chopped |
3 garlic cloves, sliced (i use roasted garlic) |
2 bunches spinach, well washed and tough stems discarded |
2 tablespoons balsamic vinegar |
salt and pepper |
Directions:
1. Heat a medium skillet over medium high heat.
2. Add the chopped bacon and render until almost crisp.
3. Add garlic and cook until fragrant.
4. Add the spinach a little at a time.
5. Toss with tongs until wilited.
6. Add balsamic vinegar.
7. Season with salt and pepper.
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