Neely's Gorgonzola Creme Sauce |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 6 |
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They served it on top of grilled/sliced flank steak with a side of garlic mashed potatoes for a romantic meal. I am going to serve it on top of some chicken breasts this evening. You can substitute out blue cheese for the gorgonzola and get the same wonderful results. pure bliss. Ingredients:
1 tablespoon butter |
1 shallot, minced |
1 cup heavy cream (or half and half) |
1/4 lb gorgonzola |
salt & freshly ground black pepper |
Directions:
1. Heat a medium size saucepan over medium heat.
2. Add butter to melt; throw in the shallots and saute until tender.
3. Add the heavy cream (or half and half) and let reduce by half.
4. Turn heat to low, add the Gorgonzola and stir until it melts.
5. Season, to taste, with salt and pepper.
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