Neelys' Carrot Slaw (Patrick and Gina Neely)

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Ingredients:

6 tablespoons olive oil

1 tablespoon dijon mustard

1 tablespoon honey

1 tablespoon rice vinegar

1 tablespoon lemon juice

kosher salt and freshly ground black pepper

4 cups shredded carrots

1 tablespoon celery seeds

1/4 cup chopped fennel fronds

1/4 cup currants

1/4 cup slivered almonds

add all ingredients to a small bowl and combine well.

Directions:

1. In a medium bowl, mix together all the slaw ingredients. Add the vinaigrette and toss until well combined. Cover and refrigerate until ready to serve.

By RecipeOfHealth.com