1 package active dry yeast |
1 1/2 cups warm water (about 105 to 115 degrees f) |
1 teaspoon honey |
3 tablespoons olive oil |
1 tablespoon kosher salt |
3 1/2 cups bread flour |
all-purpose flour, for surface |
1 tablespoon olive oil, for saute |
1 medium yellow onion, sliced |
1/2 green bell pepper, chopped |
2 cloves garlic, sliced |
salt and freshly ground black pepper |
1 tablespoon olive oil, for brushing |
1 cup neelys bbq ranch dipping sauce, recipe follows |
2 cups cooked pulled pork, beef or chicken |
1 (8-ounce) package shredded mozzarella |
4 tablespoons freshly grated parmesan |
3/4 cup mayonnaise |
1/2 cup buttermilk |
1 teaspoons neelys bbq seasoning, recipe follows |
2 tablespoons neelys bbq sauce, recipe follows |
2 teaspoons apple cider vinegar |
3/4 teaspoon onion powder |
1/4 teaspoon dried dill |
1 tablespoon sliced fresh chives |
1 tablespoon chopped fresh parsley |
1 clove garlic, minced |
1 1/2 cups paprika |
3/4 cup sugar |
3 3/4 tablespoons onion powder |
2 cups ketchup |
1 cup water |
1/2 cup apple cider vinegar |
5 tablespoons light brown sugar |
5 tablespoons sugar |
1/2 tablespoon fresh ground black pepper |
1/2 tablespoon onion powder |
1/2 tablespoon ground mustard |
1 tablespoon lemon juice |
1 tablespoon worcestershire sauce |