Nectarine Salad With Minted Chili Dressing

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

Nectarine Salad With Minted Chili Dressing

Ingredients:

1 cup red chili, finely chopped 250 ml

1/2 cup extra virgin olive oil, 125 ml

3 tablespoons vinegar, 45 ml (niagara ice wine)

1 tablespoon maple syrup, 15 ml

1/4 cup freshly chopped mint, 50 ml

2 tablespoons chives, snipped 30 ml

sea salt

1 boston bibb lettuce, washed and dried

1 romaine lettuce, washed and dried

1 red leaf lettuce, washed and dried

3 nectarines, cut into wedges

1/2 red onion, thinly sliced

Directions:

1. Dressing: In a small bowl combine ingredients and set aside.
2. Salad: Tear lettuces into bite sized pieces and place in a large salad bowl. Add nectarines and onion. Whisk dressing, pour over greens and toss lightly. Serve on cold salad plates.

By RecipeOfHealth.com