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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Chilling the batter allows the protein-rich gluten to rest, ensuring a delicate clafouti. You can also use peaches in this recipe. Ingredients:
3/4 cup all-purpose flour |
1 cup vanilla soy milk |
3/4 cup sugar |
1/2 cup plain fat-free yogurt |
1 teaspoon vanilla extract |
4 large eggs |
5 cups coarsely chopped nectarines (about 1 1/2 pounds) |
cooking spray |
Directions:
1. Preheat oven to 400°.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (flour through eggs) in a blender; process until smooth. Chill 30 minutes.
3. Arrange nectarines in a 13 x 9-inch baking dish coated with cooking spray. Pour batter over fruit. Bake at 400° 35 minutes or until set.
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