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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/4 cup sugar |
1 1/4 cups water, divided |
1 cup dry white wine |
2 tablespoons rice vinegar |
1/2 cup fermented black beans |
1/3 cup grated ginger |
1/3 cup chopped garlic |
1/4 cup lite soy sauce |
1/3 cup chopped green onion |
6 (8-ounce) sea bass fillets |
Directions:
1. Bring sugar and 1/2 cup water to a boil in a small saucepan, stirring constantly, until sugar dissolves. Boil 5 minutes. Cool. Stir in 3/4 cup water, wine, and next 6 ingredients.
2. Place fillets in a shallow dish or heavy-duty zip-top plastic bag; pour marinade over fillets. Cover or seal, and chill 30 minutes, turning once.
3. Remove fillets from marinade, discarding marinade. Place fillets on a lightly greased rack in a broiler pan.
4. Bake at 450° for 10 to 12 minutes or until fish flakes with a fork.
5. Note: Fermented black beans are also called Chinese black beans and are sold in Asian markets.
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