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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 8 |
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This looks like an interesting and different way to make meatloaf. Its really pretty when sliced too! From Woman's Day Ingredients:
2 teaspoons oil |
1/2 cup finely chopped onion |
1/2 cup finely chopped red pepper |
2 teaspoons minced garlic |
2 large eggs |
3 slices firm white bread |
1 1/2 lbs ground beef |
3/4 teaspoon salt |
3/4 teaspoon ground black pepper |
1 (10 ounce) box frozen chopped spinach, thawed and sqeezed dry |
1 cup shredded mozzarella cheese |
4 ounces genoa salami (20 very thin slices) |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add onion, red pepper and garlic, and cook 4-5 minutes, stirring often, until lightly browned and soft.
3. Remove from heat.
4. While onion and pepper cook, whisk eggs in large bowl.
5. Tear bread into small pieces and stir into egg.
6. Heat oven to 350°F Coat a 9x5 loaf pan with cooking spray.
7. Put a strip of foil or plastic wrap on countertop.
8. Add beef, salt, pepper and onion mixture to bowl.
9. Mix gently with hands.
10. Place on foil or plastic and press into a 17x8 rectangle. Top with a layer of spinach, then cheese, then overlaping slices of salami.
11. Roll up meat (but not the foil or plastic) from one short end; lift into loaf pan.
12. Bake 1 hour 10 minutes, or until cooked through.
13. Let stand before removing from pan for 10 minutes and slice to serve.
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