N'dizi No Kastad (Banana Custard, Zanzibar Style) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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The topping is the thing here. Besides the banana, pineapple, crushed or diced, may be added or substituted for the banana; you also may add some orange sections. Since Zanzibar is the Spice Island, the strong use of cloves and cinnamon as garnish add greatly to the authenticity as well as the flavor of the dish. Cook time is chill time. Ingredients:
3 -4 bananas |
3 cups prepared vanilla pudding or 3 cups no cook custard |
1 teaspoon cinnamon |
1/2 teaspoon ground cloves |
1/4 teaspoon freshly grated nutmeg |
1/2 cup sugar |
4 tablespoons peanuts, finely chopped |
Directions:
1. If a mix is used, prepare the vanilla pudding or custard.
2. Slice the bananas and heap in 6 to 8 champagne or other wine glasses.
3. Spoon the custard over the bananas.
4. Chill and permit the custard to set.
5. Mix the topping ingredients together; place a heaping tablespoonful of the topping on each pudding.
6. Serve.
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