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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A recipe from my good pal Lisa in NB, Canada. I made a few of my own adjustments. Ingredients:
2 cups chopped onions |
3 cups chopped celery |
3 tablespoons butter |
1/2 teaspoon salt, to taste |
1/4 teaspoon pepper |
1/2 teaspoon garlic powder |
3/4 cup flour |
5 1/2 cups milk, not fat free |
16 ounces shredded sharp cheddar cheese |
12 ounces cooked lobsters |
8 ounces crabmeat |
12 small cooked shrimp |
16 ounces cooked bay scallops |
1/2 teaspoon paprika |
Directions:
1. In a slarge skillet, saute onions and celery in the 3 tbsp butteruntil soft. Add salt, pepper and garlic powder. Stir in flour.
2. In a saucepan, bring milk just to a boil and mix into the sauteed mixture in the skillet.
3. Add cheese is melted and sauce is slightly thickened.
4. Add the cooked seafood; stir well.
5. Pour into a casserole dish and sprinkle w/ paprika.
6. Bake at 375 for 20-25 minutes or until lightly browning on top.
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