2 (16 ounce) cans of large butter beans (or lima beans) |
1 (8 ounce) can tomato sauce |
4 carrots, peeled & shredded |
0.5 (12 ounce) bag frozen spinach |
1 small onion, peeled and diced |
1/2 cup chopped fresh thyme (or dried equivalent) |
1 tablespoon crushed garlic |
9 ounces andouille sausages, sliced on an angle (i substitute turkey sausage to bring the fat down) |