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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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This is the real thing, an old staple for families through out the ages. Ingredients:
1 lb dried navy beans |
2 carrots, grated |
1 onion, chopped |
2 smoked ham hocks |
2 celery ribs, chopped |
2 (14 1/2 ounce) cans fat-free chicken broth |
water |
salt & pepper |
Directions:
1. Place beans in a saucepan, cover with water and soak overnight or If you can't soak overnight, place beans in a pot with water to cover and bring to a boil. Boil one minute and turn off heat. Let stand for one hour. After one hour drain and add chicken broth and water to cover. Add onion, celery and carrot. Bring to a boil and cook until done. Remove ham bone an dice meat.
2. Return meat to bean pot.
3. Adjust salt & pepper.
4. Serve.
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