Navy Bean Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

Navy Bean Salad

Ingredients:

1 (8 ounce) can navy beans

1 bunch cilantro

around 10 cherry tomatoes, sliced in half

1/2 orange bell pepper

1 (8 ounce) can beets (or 3 small beets)

olive oil

1 lemon

salt

white vinegar

Directions:

1. mix all vegetables. Put in enough oil to cover (about 5 tbsp or a little less). Squeeze in 1/2 lemon. Add 2 tablespoons white vinegar and 1/2 tsp salt to flavor.

By RecipeOfHealth.com