Natvia Thick Sweet and Sour Dipping Sauce |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is a recipe from the Sweeter Life Club submitted by one of the members. It's delicious with deep-fried prawns, chicken or pork balls in batter. Ingredients:
1/2 cup chicken stock |
4 tablespoons white vinegar |
4 tablespoons natvia |
2 tablespoons soy sauce |
1 tablespoon natvialicious ketchup |
1 tablespoon cornstarch |
3 tablespoons cold water |
Directions:
1. Mix cornstarch with water until fully dissolved. Set aside.
2. Put the remaining ingredients into a saucepan, mix together and bring to the boil over a medium flame, stirring constantly.
3. Once the sauce begins to boil, reduce heat and add cornstarch mixture whilst stirring slowly and continuously. Continue to simmer for a few minutes until the sauce thickens.
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