Naturally Low-Fat Chocolate Fudge Cake |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Indulge in this naturally low-fat chocolate fudge cake without the guilt. You can even go up for seconds!!! Ingredients:
85 g dark chocolate, chopped finely |
1/2 cup cocoa powder |
1 cup brown sugar, firmly packed |
1/2 cup boiling water |
2 egg yolks |
1/4 cup almond meal |
1/3 cup whole wheat flour |
4 egg whites |
Directions:
1. pre-heat oven to moderate.
2. line base and side of deep 20cm round cake pan.
3. combine chocolate, cocoa and sugar with the water in a large bowl.
4. stir until smooth.
5. add egg yolks, whisk to combine.
6. fold in almond meal and flour.
7. beat egg whites in a small bowl with an electric mixer until peaks form.
8. gently fold egg white mixture into chocolate mixture, in 2 batches.
9. pour into prepared pan.
10. bake in moderate oven about 40 minutes.
11. stand in pan 5 minutes.
12. turn onto wire rack, remove paper.
13. serve warm with icing sugar and dotted with fresh strawerries, also divine cold.
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