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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I have tried different recipes, but none had the taste I was after. If you like creamy and spicy this is for you! Ingredients:
3 medium ripe avocados |
1 tablespoon whipped cream cheese |
1 tablespoon of el yucateco green chile habanero sauce |
6 small ripe cherry tomatoes, cut in quarters |
salt |
1 1/2 teaspoons of sicilia lime juice |
Directions:
1. Peel and de-pit avocados. Place avocado flesh in large bowl.
2. Add cream cheese, lime juice, hot sauce and salt.
3. Mix together with large spoon.
4. Last, add tomatoes and stir once more.
5. Cover and chill 20 minutes.
6. The longer the avocados stay open to air the more ripe they become. They are best made fresh, as the dip will start to brown in 2 hours, even in the frig.
7. You can add or subtract salt, hot sauce, lime juice, tomatoes, and cream cheese to your taste.
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