Print Recipe
Nat's Nuts and Bolts
 
recipe image
Prep Time: 10 Minutes
Cook Time: 120 Minutes
Ready In: 130 Minutes
Servings: 20
Love to make these at Christmas. Great snack that can be frozen and served right out of the freezer.
Ingredients:
1 (325 g) box cheerios toasted oat cereal
1 (325 g) box shredded wheat cereal
1 (275 g) bag pretzel sticks, broken
1 lb salted peanuts (or 1/2 & 1/2) or 1 lb cashews (or 1/2 & 1/2)
1 lb melted butter
1/3 cup worcestershire sauce
1 tablespoon celery salt
1 tablespoon onion salt
1 tablespoon garlic salt
Directions:
1. Mix dry ingredients.
2. Put dry ingredients in a large roasting pan.
3. Mix sauce ingredients.
4. Mix sauce into cereal mixture-toss well.
5. Cover, cook at 225°F for 1 hour.
6. Remove lid, cook another hour, stirring occasionally.
7. Let cool, can be put into tins or Tupperware and frozen until ready to serve.
By RecipeOfHealth.com