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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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For those of us that like to eat nachos with a spoon ! Ingredients:
1 lb ground beef |
1 (12 ounce) jar chunky salsa |
1 cup bird eye sweet corn (frozen, thawed & drained) |
1/2 cup miracle whip |
1 tablespoon chili powder |
1 clove garlic (crushed) |
2 cups crushed tortilla chips |
2 cups shredded cheese |
lettuce (chopped) |
tomato (diced) |
sour cream |
Directions:
1. Preheat oven to 375.
2. Brown meat,drain.
3. Stir in salsa,corn,dressing,chili powder and garlic.
4. Layer 1/2 of meat mixture, then 1/2 chips, 1/2 the cheese.
5. Repeat layers.
6. Bake for 20 to 30 minutes.
7. Top with lettuce and tomatoes, when serving, and sour cream on the side.
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