National Stew of Argentine (Puchero) |
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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 10 |
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I found this on . Note: Zaar doesn't recognize the calf's foot cut in 4 pieces so I put it here. You probably can't buy one anyway but its part of the recipe. Ingredients:
2 lbs beef, cut in pieces, 2-inch x 3-inch |
4 ears sweet corn |
4 potatoes |
1 boiling fowl, jointed |
2 onions |
4 pieces pumpkin, cut in 3-inch square pieces |
boiling water |
1 1/2 teaspoons salt |
4 carrots |
4 ounces bacon, cut in 1-inch squares |
4 sweet potatoes |
2 tomatoes |
8 slices liver sausage |
Directions:
1. Take a large pot and half-fill it with boiling salted water.
2. Put in the beef, fowl, and calf's foot, bring to a boil and skim.
3. Simmer for 1 1/2 hours.
4. Now add everything else, add more water if necessary and simmer till the vegetables are tender.
5. Seve in 3 dishes-one for the meat, one for the vegetables and one for the soup.
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