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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 2 |
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This is so cool; you have your individual natchos to enjoy; so easy and so good! Use your favourite ingredients to prepare this treat. This recipe is for 2, but feel free to add or remove what suits you. This is my husband's Mexican creation; I love it and so will you. Ingredients:
1/2 cup onion, finely chopped |
1/2 cup bell pepper, finely chopped |
1/2 cup olive, chopped |
1 italian sausage, cooked finely chopped |
2 tablespoons cooked bacon |
1 cup salsa |
1 cup shredded cheese |
2 cups tortilla chips |
Directions:
1. In skillet saute onions and peppers in a bit of oil until tender.
2. In individual ramekins, spoon in the salsa.
3. Add cooked onions, peppers, olives, italian sausages and bacon.
4. Top with shedded cheese.
5. Place in hot oven( toaster oven) until cheese is melted; app 8 minutes.
6. Serve with your bowl of natchos and scoop it up.
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