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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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When I make chili, I usually just throw anything found in my fridge in a pot, add seasoning, and eat it. This time around I think I made the best chili I've ever had, so I decided to write it down for future reference. MMmmm. Ingredients:
2 tablespoons vegetable oil |
1 onion, diced |
1 cup carrot, shredded |
1 teaspoon dried oregano |
1 1/2 lbs ground turkey |
1 tablespoon salt |
2 small tomatoes, diced |
3 green onion stems, chopped |
2 tablespoons lime juice (freshly squeezed) |
3 cups chicken stock |
1 packet williams chili seasoning |
1 (15 ounce) can black beans, drained and rinsed |
Directions:
1. In a large sauce pan or dutch oven, heat oil. Add onion and carrot, sautee until tender. Move to side of pan and add turkey, salt and oregano. Cook and crumble turkey until thoroughly done. Add tomatoes, green onions, Williams Chilli Seasoning,lime juice, and chicken stock. Bring to boil. Cover and simmer at least one hour, but more wont hurt. When ready to eat, add black beans and heat through. Serve with sour cream, cheese, tortilla chips if desired.
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