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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This recipe originally came from a Junior League of Atlanta cookbook, so I understand. I can enjoy these as a complete meal - you KNOW how we GRITS love our grits!! Ingredients:
1/2 lb bacon, diced |
1 1/2 cups finely chopped ham |
2 medium onions, chopped |
2 small green bell peppers, chopped |
1 1/2 cups uncooked white grits |
8 fresh tomatoes, chopped |
Directions:
1. Fry bacon, drain and set aside.
2. Saute ham in bacon grease about ten minutes. Add onions and peppers to ham, and sauté ten more minutes.
3. Cook grits according to package directions.
4. Stir ham, onions and peppers into grits.
5. Toss tomatoes with grits mixture. Crumble bacon over top and serve immediately. Serve hot.
6. Do not add bacon and tomatoes until time to serve the grits.
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