Nasi Lemak Sambal Chicken |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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lalala Ingredients:
1/2 cup coconut milk |
2 cups water |
2 pandan leaves |
1/4 of a ginger (sliced ) |
1/2 teaspoon salt |
1 1/2 cups uncooked rice |
1/3 a chicken |
5 dried red chilies |
3 cups water |
1 clove onion |
1 garlic |
1/4 of a ginger |
1/3 cup oil |
Directions:
1. For Rice :.
2. Mix all the ingredients , and leave to cook for 10 minutes .
3. For Chicken :.
4. Cut and remove the seeds from the dried red chilli , soak in boiling water for 5 minutes .
5. Drain the water , and blend it with 1 cup of water ; get chilli paste .
6. Chop the chicken into smaller pieces .
7. Dice the onion , ginger and garlic .
8. Sauté the garlic and ginger in a pan , under low heat for 2 minutes .
9. Add the chilli paste into the pan , and mix until fragrant ; around 3 minutes .
10. Add the water in the pan and cook for 5 minutes , until it thickens .
11. Add the chicken , and the salt , and cook for another 2 minutes .
12. Lastly , serve .
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