Nasi Goreng - Indonesian Fried Rice |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Yummy. I love the Indonesian recipes and this is no different. What you can include in the recipe which I personally don't is chicken and little prawns (cooked of course), to add to the actual rice mixture. Think I might whip up a batch tonight for hubby and I. Enjoy. Oh by the way I use Basmati Rice - its my personal preference. Ingredients:
2 garlic cloves (crushed) |
1 inch grated ginger |
1 spring onions, finely chopped or 1 small onion |
1 teaspoon sesame oil |
1 teaspoon sambal oelek (indonesian hot chili sauce) |
1 tablespoon fish oil |
1 teaspoon shrimp paste |
3 tablespoons ketjap manis (sweet soy sauce) |
1 1/2 cups bean sprouts (mixed) or 1 1/2 cups asian greens (mixed) or 1 1/2 cups frozen peas (mixed) or 1 1/2 cups carrots (mixed) |
oil |
4 cups cooked rice |
fried egg (to serve on top) (optional) |
cooked chicken, shredded (optional) |
cooked small shrimp (optional) |
Directions:
1. Heat oil in wok or large fry pan.
2. Add garlic, ginger and spring onions and sauté for a minute.
3. Add sesame oil, sambal oelek, fish oil, shrimp paste and ketjap manis and stir through for a few seconds.
4. Add the veggie mix and toss through for a minute.
5. Add the cooked rice and keep stirring through until well coated but not sticky.
6. Add the chicken and prawns and fold into the rice mixture.
7. Taste mixture and if necessary add some more of the spices.
8. If you want to top the dish with a fried egg, fry the eggs in a separate fry pan.
9. Serve out rice and top with the fried egg.
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