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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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We recommend topping this fried rice with diced cucumbers and tomatoes, but for a more traditional Indonesian accompaniment, top it with a fried egg. Sambal oelek is a spicy table condiment from Southeast Asia; look for it in gourmet grocery stores and Asian markets. Total time: 35 minutes. Ingredients:
2 teaspoons canola oil |
1/3 cup minced shallots (about 3) |
1 to 2 tablespoons minced serrano chile |
1 tablespoon sambal oelek (chile paste with garlic) |
2 teaspoons fish sauce |
2 teaspoons low-sodium soy sauce |
1/4 teaspoon salt |
4 garlic cloves, minced |
2 cups diced cooked chicken breast |
2 cups diced cooked shrimp (about 12 ounces) |
3 cups cooked rice |
1/2 cup diced cucumber |
1/2 cup diced tomato |
Directions:
1. Heat canola oil in a large nonstick skillet over medium-high heat. Add shallots and chile to pan; sauté 2 minutes or until the shallots are lightly browned. Add chile paste, fish sauce, soy sauce, salt, and garlic to the pan; cook for 1 minute or until the sauce becomes fragrant. Add diced chicken, shrimp, and rice to the pan, stirring to coat with sauce. Cook for 2 minutes or until thoroughly heated, stirring occasionally. Place about 1 1/2 cups rice on each of 4 plates, and sprinkle each serving with 2 tablespoons cucumber and 2 tablespoons tomato.
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