Napoleon Champagne Cocktail |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This variation on the traditional champagne cocktail is spiked with some Cognac and Grand Marnier. Ingredients:
6 sugar cubes |
bitters |
6 teaspoons cognac |
6 tablespoons grand marnier or other orange liqueur |
1 750-ml bottle chilled champagne (preferably extra dry) |
6 orange peel strips |
Directions:
1. Sprinkle each sugar cube with 2 dashes of bitters. Place 1 sugar cube in each of 6 champagne flutes. Pour 1 teaspoon Cognac over each sugar cube. Add 1 tablespoon Grand Marnier to each glass. Fill glasses with champagne. Garnish glasses with orange peel strips and serve.
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